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Recipes

Delicious Apple & Rhubarb Puree Recipe

Delicious Apple & Rhubarb Puree Recipe

By Rifat Jan August 16, 2017 | Just fruit | 0 comments

  You will need 1kg apples Small bunch of rhubarb 200g natural or vanilla yoghurt   To make Peel and core apples and place in a saucepan with chopped rhubarb. Add enough water to cover the bottom of the pan and cook with the lid on. Simmer for half an...

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Mango Delight Recipe

Mango Delight Recipe

By Rifat Jan August 16, 2017 | Just fruit | 0 comments

  You will need 2 large ripe mangoes 240g vanilla or plain yoghurt Big handful of fresh or frozen strawberries (or other berries of your choice)   To make Place the mango flesh in a blender with the berries and blend until smooth. Add yoghurt and blend on low until...

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Raspberry Fool

Raspberry Fool

By Rifat Jan August 16, 2017 | Just fruit | 0 comments

  You will need 250g raspberries (fresh or frozen) 4 ripe pears, peeled cored & chopped 2 peaches, peeled & chopped 4 tbsp greek yoghurt   To make Place the fruit in a saucepan and simmer gently for about 20 minutes. Cool slightly then puree in a blender. Add yoghurt...

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Apple Peach Banana

Apple Peach Banana

By Rifat Jan August 16, 2017 | Just fruit | 0 comments

   You will need Ingredients 1 peach – pit & peeled 1 apple – cored & peeled ½ ripe banana 6 tbps of water   To make Dice apple & peach and simmer together in a small pot with water until tender. Mash the banana into the apple & peach...

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Watermelon Slushie

Watermelon Slushie

By Rifat Jan August 16, 2017 | Just fruit | 0 comments

  You will need 800g seedless watermelon, chopped up handful of ice cubes   To make Place watermelon into bowl. Blitz on medium speed for 30 seconds. Add ice. Blitz on a high speed until desired consistency is achieved. If you want it thicker add more ice and blitz.  ...

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Peach Purée

Peach Purée

By Angie Smith August 16, 2017 | Just fruit | 0 comments

  You will need 3 fresh ripe peaches 4 tbsp boiled filtered water   To make Wash the peaches under cold running water. Peel, halve and stone them and roughly chop the flesh. Put the flesh into saucepan with the water. Bring to the boil, then cover, lower the heat...

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Blueberry and spinach purée

By Rifat Jan August 16, 2017 | Just fruit | 0 comments

You will need 300g frozen spinach 75g blueberries 1/2 tsp lemon juice 2 Tbs water To make Put spinach in a saucepan and cover with water. Bring to a boil, cover and simmer 6 to 7 minutes. Drain. Puree spinach, blueberries, lemon juice and water in the jug system until...

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