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Raspberry Fool

By Rifat Jan August 16, 2017 0 comments

 

You will need

  • 250g raspberries (fresh or frozen)
  • 4 ripe pears, peeled cored & chopped
  • 2 peaches, peeled & chopped
  • 4 tbsp greek yoghurt

 

To make

  1. Place the fruit in a saucepan and simmer gently for about 20 minutes. Cool slightly then puree in a blender. Add yoghurt and mix together.

 

  • Pouch Info: Fills 9 pouches (1100ml)
  • Time: 10 minutes Prep & Cook
  • Difficulty: Easy peasy to make

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