August 15, 2017 17:14 Porridge with Apple, Pear and Apricot

You will need

  • 1 apple, peeled, cored and chopped
  • 1 ripe pear, peeled, cored and chopped
  • 4 ready to eat dried apricots, chopped
  • Pinch of cinammon
  • 4 tbsp water
  • 150 ml milk
  • 15g porridge oats (3 tbsp)

To make

  1. Put the fruit into a saucepan together with the water. Cover and cook for about 6 minutes until tender.
  2. Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and then simmer, stirring occasionally for about 3 minutes.
  3. Combine the fruit and the porridge and blend together.
  • Pouch Info: 4 pouches
  • Time: 15 minutes
  • Difficulty: Easy!