August 16, 2017 09:37 Blueberry and spinach purée

You will need

  • 300g frozen spinach
  • 75g blueberries
  • 1/2 tsp lemon juice
  • 2 Tbs water

To make

  1. Put spinach in a saucepan and cover with water. Bring to a boil, cover and simmer 6 to 7 minutes. Drain.
  2. Puree spinach, blueberries, lemon juice and water in the jug system until smooth, 1 minute. If necessary, add 1 tablespoon water to make puree smoother

 

  • Pouch Info: 5 pouches
  • Time: 15 minutes
  • Difficulty: Easy!